Wednesday, July 15, 2009

Zenith Zucchini Bread

Today we made Zenith Zucchini Bread for my father's birthday. Happy 72nd Pops!

(This recipe is not in our book)

Makes 2 loaves

3 eggs
1 1/2 cups sugar
1 cup vegetable oil
3 t vanilla
2 cups zucchini, grated
3 cups flour
1 t salt
1 t baking soda
1/4 t baking powder
3 t cinnamon
1/2 cup shredded coconut
1/2 cup chopped pecans

Preheat oven to 350 degrees. Spray the loaf pans with oil, or butter them.

Beat the eggs. Add the sugar, oil, and vanilla. Add the grated zucchini to this egg mixture.

In another bowl, mix together the dry ingredients. Add to the egg/zucchini mixture. Stir. Add coconut and nuts.

Bake for 1 hour.