This morning (and last night), I made our "Overnight French Toast" recipe for a group of neighbors here at Muir Commons. We added fresh fruit and good whipped cream. Gabriel helped me by putting down the chairs, but he declined my offer for him to take out the compost. I suppose the fact that it's about 100 degrees here now may have had something to do with his reticence.

Sometimes cooking for twenty or more can be exhausting, but I've gotta say that this was an easy meal to make.